I have no agenda today.
No stories to share.
Just a simple spinach and mushroom egg scramble recipe which is the answer to the ‘rumbly in my tumbly’ on most days.
The most I do is to add a few more vegetables that I fancy on certain days or which seem to be lurking in the corners of my vegetable tray, never getting used.
The seasoning is something I do not mess with. I like to stick to the basics – salt and pepper. Only.
The preparation takes 10 minutes which includes the rough chopping of vegetables – onions, spinach and mushrooms & beating of the eggs. The next 5 minutes is all about witnessing the scrambled goodness come together.
These pictures are from our visit to Nice. We chose service apartments for the access they provide to little kitchenettes. It is important when you travel with a toddler. They need they regular grub once a while. I made this scrambled eggs with vegetables more than once which turned out to be one of the many fulfilling meals on our trip to France.
So here is the story in pictures + a recipe card that tells you (unnecessarily) what you need to do to make this dish.
It is yummy and it is quick to whip up. Take it from me, you will be making this every other day tweaking it to your taste buds.