Cinnamon Buns – Fresh from the Oven October Challenge

28 Oct

I love making breads ( and I am repeating myself again and again). I try a lot of breads at home and all of them do not make their way into this blog. Another thing I noticed was, I tended to make the same recipe for breads over and over again whilst shaping them differently. So it was important for me to get out of my comfort zone and try something more fantastical and challenging. Joining a bread baking group was the answer and that is how I joined Fresh from the Oven which is a blog dedicated to baking all sorts of breads – sweet & savoury.

This happens to be my first challenge and I couldn’t ask for a better bread to bake. – CINNAMON BUNS.  These are my all round favourite but always thought of them to be too sacred to make at home. I held a feeling that I would  mess it up, if I were to ever attempt it. But joining a baking group ensures that you have an entire month to fight your fears ( which are usually ridiculous but you only realize that after you have attempted it)  and give the challenge your best shot.

For the Month of October, Claire challenged us to bake Cinnamon buns. Looking at the photographs on her blog, I felt intimidated beyond words. But the step by step instructions were simple and easy to follow. What started off as a trepidation filled project ended in a sweet success and I was ecstatic at the results. My very own Cinnamon buns; how cool is that!! I followed the recipe to the tee and my take is, these buns are highly versatile and beg to be fiddled with. The filling can vary from cardamom, to nutmeg to dried cranberries and as creative as fillings can get.

The Recipe for Cinnamon Buns


400g Strong White Bread Flour

2 Sachets of instant yeast (14/15g)

200g Plain Flour

2 Egg Yolks

250ml Lukewarm Milk

50g Melted Butter

1Tbsp Sugar

1/2 tsp Salt


150g Very Soft Butter

50g Brown Sugar – muscovado

1Tsp Cinnamon

A Handful of Sultanas (optional) ( I used Golden Raisins)

Icing (optional*)

2 Cups of Icing Sugar

1 Tblsp Melted Butter

1/4 Tsp Cinnamon

1/2 Tsp Vanilla Extract

Water to Mix


1. In a jug mix the yeast, warm milk and tablespoon of sugar.

2. Leave to froth for 10 minutes if you have time then add the melted butter and egg yolks.

3. Mix this into the flours, with the salt.

4. Knead for 5-10 minutes on a floured surface or in your food mixer with a dough hook for 5 minutes.

5. Put in a large bowl with a plate on top and leave in a warm place until doubled in size (1-2 hours)

6. Knock down and flatten out until it’s about the size of a large baking tray.

7. Slather with the very soft 100g of butter.

8. Sprinkle with the mix of brown sugar and cinnamon, and the sultanas.

9. Roll up so you have a long swiss roll type thing.

10. Slice into 2″ slices and place in a deep cake tin

11. I used a 26cm Kaiser tin, with a bit of butter rubbed into it.

12. Allow to rise for another 1/2 hour. Tuck in any sultanas so they don’t burn.

13. Bake at 200 c for 10 minutes

14. Cover loosely with foil and bake for another 15 minutes or so.

15. At this point brush it with a little melted butter and put it back in if not quite cooked through but it’s probably not necessary.

16. Tip out straight away – using a plate to tip it onto then back onto a 2nd plate.

17. Top with the warm buttery icing and leave to cool

18. They are still good on day two (and even better when warmed for 20 seconds in the microwave)

These buns were divine and I loved them with my breakfast tea, as an after lunch dessert, with my evening cuppa and as an indulgent treat after dinner. So that gives you a clear idea  how much I loved them.

When you read this post, I’d be  vacationing in India with family and friends and wouldn’t be able to respond to comments. So apologies mateys!

22 Responses to “Cinnamon Buns – Fresh from the Oven October Challenge”

  1. Three-Cookies October 28, 2011 at 12:56 am #

    Cinnamon buns are awesome, I haven’t had some in a while. now I am craving…

  2. Nikhil Merchant October 28, 2011 at 9:25 am #

    Giving ‘Cinnabon’ a kick in the rear ehHH ! like it …

  3. La @ FoodSlice October 28, 2011 at 10:21 am #

    I am craving for some too. I too have bookmarked a cinnamon rolls recipe for ages now, too intimidated to try. Had too many sweets for diwali anyway 🙂 Hope you are having a wonderful holiday

  4. yummychunklet October 28, 2011 at 2:57 pm #

    I’ve been meaning to make cinnamon rolls for awhile now. Yours look fantastic.

  5. Sally October 28, 2011 at 5:13 pm #

    Feel the fear and do it anyway. Your buns look gorgeous. Have a good break.

  6. Marie October 28, 2011 at 6:58 pm #

    I love cinnamon rolls, I make them every Christmas (and throughout the year of course). Your pics look divine. I always cross my fingers when working with yeast, you always hope for the best.

  7. October 29, 2011 at 6:56 pm #

    I am so glad your first challenge went well. FFTO is great for making you confident with baking and experimenting with bread. I mentioned you in my round up. Thanks for baking part!

  8. I Live in a Frying Pan October 31, 2011 at 10:20 am #

    Hope you’re having a fab holiday Anita! I have a weakness for cinnamon buns, and yours look so pick-right-off-the-monitor-able! I wish someone would come up with a group called “Volunteer Tasters for Experimental Bakers.” Maybe I should start one…

  9. Bikram October 31, 2011 at 1:11 pm #

    i like cinnamon the smell of it .. and this one look yummmy

  10. Curious Cuisiniere October 31, 2011 at 4:55 pm #

    Glad you were able to fight your fears! Your cinnamon rolls look full of sticky goodness. Welcome to the FFTO group!

  11. Cassandra @foodmyfriend November 1, 2011 at 2:47 am #

    Every now and then I get a naughty craving for a sticky cinnamon bun. These look to die for!

  12. writes2escape November 6, 2011 at 8:14 pm #

    I’m so hungry now! The pictures are yummy-tastic!

  13. Bikram November 12, 2011 at 7:40 pm #

    Hey where are you ..

  14. Annapet (@thedailypalette) November 15, 2011 at 8:57 am #

    I am going to enjoy these from afar! So beautiful ;-). Yeast still intimidates me.

  15. Pia November 15, 2011 at 4:12 pm #

    it was lovely to hear your voice on my little space after a long hiatus, anita. and now i know why! i hope you had a wonderful holiday with your family in india. my next trip to calcutta is very far away, and very eagerly awaited 🙂
    the cinnamon buns on this post look so good, i can almost smell them! i’ve been baking bread for a month now, and it is such earthy pleasure!

  16. Helene Dsouza November 16, 2011 at 3:09 pm #

    I d like to indulge myself right now with your cinnamon buns, they are so pretty. Remind me of roses seen from top down. and the icing! I am melting….

  17. T.F.Walsh November 17, 2011 at 7:47 am #

    Oh I love cinnamon buns… I’m so trying these out:)

  18. foodfashionandflow November 17, 2011 at 10:39 pm #

    Who needs Cinnabon with an amazing recipe like this? I love cinnamon rolls and these look like the perfect mate for my morning coffee.

  19. Rosa May (@RosasYummyYums) November 18, 2011 at 12:42 pm #

    Mmmhhh, really tempting. I love yeasted treats that are sweet. Well done.



  20. Thanh @ eat, little bird November 21, 2011 at 1:13 am #

    These cinnamon buns look beautiful! I’m still a bit scared to work with yeast and otherwise, like you, tend to make the same recipes over and over. I would love to try these at home!


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