Ramadan Kareem! Falooda Recipe and a Social Media Award for #SMDAY

4 Jul

photo (50)

This is my 5th year and Bahrain is home now. The comfort and the familiarity makes me disown my expat status and feel like local. The food, the culture, the openness and the warmth are addictive which makes me wonder whether I would think about a time when I would feel like packing my bags and heading back to my home country, India. It is when I moved to Bahrain that I started writing and blogging and discovered that part of me which I never knew existed in the first place. Being a blogger allowed me to explore several avenues which otherwise would have been unapproachable. With these experiences, I gained confidence and started trusting my own abilities and after 4 + years of blogging, my efforts were recognized by the (@SMCBahrain) Social Media Club of Bahrain where my blog was awarded The Best Blog under the Kitchen and the Dining category. It makes me very happy because it was completely unexpected yet somewhere I feel fulfilled with the recognition that my blog got.

Interestingly, it is also a great time to be in this region when it is at the cusp of this amazing social media revolution. The region has begun to sit up and take notice of what social media platforms and bloggers can do and what an important part they form in the overall scheme of things. I extend my special thanks to the Social Media Club of Bahrain for taking steps towards encouraging us bloggers. This award makes us want to do more and better now.

photo (52)

photo (51)

Bahrain opened my mind and my heart to the culture and its religious beliefs without ever imposing them. Ramadan is a very special time to be in the region as it provides an opportunity to witness a collective sentiment towards a common goal. It is almost like the entire island quietens down during the day and all you can hear is prayers that the winds carry with them. These years have taught me that if Ramadan is about fasting, it is in equal parts, also about feasting. Whether it is Iftar or Ghabgah, food is a the center of all discussion and a chance to sample a wide array of traditional and modern classics at all the grand buffets around the town. But most locals swear by the traditional food made at home that beats the tastiest meal in any restaurant.


To celebrate my blog’s win and the blessed occasion of Ramadan, I was prompted to create this indulgent treat called Falooda. Most of my Indian friends would be very familiar with this dessert drink which perhaps might have also been a childhood favourite.


This is an indulgent yet refreshing drink that pleases all the senses, instantly and together. A perfect summer dessert in a glass that is full of rose scented and flavoured milk, starchy- rice noodles, sabja seeds that make it look exotic and a dollop of kulfi flavoured icecream to give a greater depth of flavour.


It is surprising, how unbelievably easy this is to whip up together. For all my Muslim friends who are fasting and want to eat at home, and aspire to indulge on a treat, this comes highly recommended. Primarily being only an assembling project, Falooda is delicious as it is filling after a day of fasting. It refreshes the mind and the spirit considering July is a very tough month with longer hours of fasting.


With this I end my post on a sweet note and wish every body a wonderful weekend.

Ramadan Kareem to all the readers of Slice of my lyfe.


Thank you again for reading my blog – it really pushes me to write my next post and to keep doing better.

8 Responses to “Ramadan Kareem! Falooda Recipe and a Social Media Award for #SMDAY”

  1. yummychunklet July 5, 2014 at 1:56 am #

    A huge congrats on the award! Well-deserved!

  2. Buls July 5, 2014 at 4:40 am #


  3. Bikramjit July 5, 2014 at 3:10 pm #

    yipeeeeeeee congratulationsssssssssssssss …. celebration time with the Falooda for me yayyyyyyyyyy

    Congrats …

  4. Deena Kakaya July 17, 2014 at 10:47 am #

    I’m so sorry to congratulate you late but I hope you will accept my warm wishes and huge well done! I’m happy to learn that you are enjoying blogging and that it has fed your spirit in some way!

    What a recipe post, my falooda didn’t look near as tempting as yours…must give yours a go x

  5. Aneela Mirchandani July 19, 2014 at 6:40 pm #

    Congratulations on your win! Well deserved. Falooda is one of my favorites and I haven’t had rooh afza in years. Thanks for reminding me of them!

  6. Muna Kenny (@Munatycooking) August 7, 2014 at 3:55 pm #

    Guess who is happy and dancing after reading your post. Of course me, Falooda is not only delicious but also reminds me of all the good time I spent back in India! Thanks for the recipe dear 🙂


  1. A broken wheat and lentil soup and what I learnt from my father | - August 27, 2014

    […] called “The Chef’s Special” for their Ramadan special issue along with my Falooda recipe. I wrote about how Ramadan, when planned properly can be an enjoyable experience by finding […]

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