Tag Archives: mother’s day

I have been getting on..

26 Apr

.. and getting myself into more things than I can manage. This year has been very exciting but its not all hunky dory. Everyday there is something new that life throws at me but I am not complaining. The last 3-4 months have weathered me well. Lessons have been learnt but I have been getting on. The most amazing bit that has happened in all this chaos and confusion is clarity of thought has emerged. A pristine clarity of thought which is not only such a relief but also great for bolstering my shaky confidence.

In the coming months a lot would have changed in my life and I pray to God it should be for the best.

(source: google image search)

(source: google image search)

In the meantime I have a few interesting updates to share.

1. I went to my bestie’s (Namit ) wedding in Mumbai and it was so much fun dressing up, getting henna done,  dancing and meeting people. The bride looked absolutely stunning with all the elaborate jewellery and garments. If you have been following me on instagram, you’d know! If you haven’t been, here’s your chance @sliceofmylyfe

Image-1 (1)


photo (36)


2. Mimi made me this lovely mother’s day gift which I cannot get over

mimi gift


3. Attended a social media workshop for professionals conduct by the Social Media Club of Bahrain ( @SMCBahrain on twitter). Here I learnt about how important it is to project a consistent brand image throughout. The speaker, Ernesto Verdugo also emphasized on the various social media tools and tricks to use to make life easy.


photo (37)



4. My baby can make her own cake!

photo (39)


5. Couple of weeks ago, I had a chance to attend a arts and crafts exhibition. It was conducted my La Creation who host series of workshops for anybody who is interested in learning crafts like quilting, painting, baking and such. In a place like Bahrain where if you are new to the island it can get quite lonely. Groups such as this are such a wonderful way to get in touch with the community whilst being creative. This exhibition was a treasure cove of hand made lovelies such dream catchers, necklaces, household decoration pieces, trinkets, quilts, paintings and what not! Here, I share with you some pictures from the event.

photo (32)


photo (29)

photo (30)

photo (31)


The next post, I shall share a wonderfully healthy oats and egg white uttapam recipe which I love so much! Until then, have a good week ahead people!

The catching up post + chocolate mousse recipe

20 Apr


This space sure feels strange after a month plus long hiatus.  My mind is blank and typing words to form lucid sentences is a struggle. But I have to do this because I am going to take a small break again until the second week of May.  My last post was about my 3rd blog anniversary where I did mention that I had something exciting to share. Well that was so long ago that I really do not know what I was talking about then. So much has happened since then and it reaffirms my belief that happiness is in the moments and that state of mind. I didn’t share it back then and now it feels diluted.


Update 1 : A big portion of February ( read 20 days ), I spent writing 35,000 words for a fiction competition. This competition was announced sometime in September, 2012 and its deadline was 28th of February 2013. I started my research and some field work at the last moment because until then I did not have any story line in my mind. I started working on the draft on the 8th of February and started writing seriously by the 14th of February. It was during this writing journey that I came to appreciate the amount of effort professional writers put into their work. Writing 35,000 words turned into a daunting task with a full time job ( 10 plus hours)+ a hyper toddler+ chores + misc.  With barely 2 hours of sleep some days I did manage to turn out a fantasy fiction of 35,000 words by 11:59, 28th February. I am the last-minute-queen. This 20 day story writing exercise reminded me of my engineering college days. But as a student there weren’t as many responsibilities as I do now. So with that obvious difference factored in, I was drained by the time I finished my task. Once it was over for a week or so I felt lost like a big part of my life was over. It was such an engaging and challenging process that I don’t remember the last time I felt so engrossed in any project. My family and friends were such a huge support especially my brother without whom I wouldn’t have completed this on time. My hubby and my friends at work and outside helped me proof read  my story. The results of this writing competition will be out in this month or early May. So that is something I am definitely looking forward to.

Update 2: In between, I had the opportunity to contribute my thoughts towards women empowerment to Sabaya Magazine (Bahrain)


          sabaya1I have shared this write up on my other blog–>dazzlersdiary

Update 3 : Another feature about a Mother’s Day special in Bahrain Confidential. I shared my recipes of carrot cake  that is a tad bit special with the addition of pineapples and a healthy egg and veggies breakfast. Both of these recipes have been featured in my blog many months ago.


Update 4: Work was the theme of the month for March.15-16 hours of working took a toll on my health – both mental and physical. I had to cut off from everything including the blogging, all social networking sites etc. Whatever little time I did get I turned it towards my family and entertained a few guests in between this madness, threw a birthday party,  nursed a sick child, travelled for work, went to a spa and shopped to de-stress  So all in all it was a mixed bag.


Update 5: Now for the last update for this post is definitely the best and the most exciting for me. We are taking a trip to France for 10 days. We have a day in Amsterdam and then several days between Paris and Nice. I can’t wait for my vacation to start. I am looking forward to unwind and experience Paris in its best weather. It would be cold but it would be wonderful to experience that chill as the scorching summers have already set in here, in Bahrain. I want to take this vacation and come back inspired and rejuvenated. Oh, did I miss out mentioning that I would be celebrating my birthday at the Eiffel tower! Yippeee!

Now to end this post with some scrummy pud. I made these chocolate mousse for some guests. It is a great recipe and doesn’t take much time to put together. I made these again with more coffee than chocolate which I then called the expresso mousse.



With this I end my post with the promise to be back with my Paris culinary adventures and some culinary insights.

Baguette Bread Pudding for Mother’s Day

12 May

I realized how lucky I am when I was browsing through all my old photographs. My parents have inevitably been a part of every milestone of my life.  Be it my first singing performance in front of a large audience, Annual sports day, or  my graduation day ceremony, my wedding (ofcourse), at the birth of my daughter, her first birthday, the launch of my first book ( a post coming up soon with the details) and so on. I feel blessed and so loved by a set of parents who have helped, guided and supported me in all my life’s decisions. 13th May being Mother’s Day, I take this opportunity to tell them how infinitely lucky I feel to have them in my life and how much they mean to me.

These days, they are visiting us in Bahrain and it has been the most relaxed, stress free period in a long, long time. Mimi had a small accident where she fell of the sofa and broke her right elbow. The impact of the fall was quite severe and her right arm had to be plastered for 3 weeks. I was at my wits end when I couldn’t figure out how I was going to manage her, my work, home and everything else. I do have the most dependable nanny in the world but I was still apprehensive considering how Mimi was going to spend her whole day at home when I was at work.  So I asked my parents to come down and they obliged without a thought. They had a lot of pressing commitments back home but when it comes to their grand-daughter, they pushed everything in the back burner and hopped on the first flight to Bahrain. They have been here for the last 3 weeks and we have another week with them. I feel sad already thinking that they would be leaving soon and soon there will be  heart-shaped void for a long, long time before things get back to normal. Mimi’s cast is off and my parents have been a great influence when it comes to teaching her new things, our language and every little detail. Mimi has started speaking a lot more and expresses herself more clearly. When my parents leave Mimi will miss them more than ever.

While they are here, I made sure I  made every day count, especially the weekends. My dad is extremely fond of baked goodies so I made him an apple cake, raspberry brownies, the chocolate cherry cupcakes, Palmiers ( post on the way), hopefully a cheesecake and some fruit cake before he leaves. My mother is passionate about cooking and loves to watch me in action so that she can go back home and try some of it on her own. She gives me ideas on how I can improve something or change ingredients. She has a creative streak in her which she unleashes effortlessly in the kitchen. My father has a way with words and he gives me ideas about how I can write new posts on my blog on varied topics. Both of them read my blog with great interest and give me their honest opinion about it.

So you see, it is a win-win.

I know I am going to miss them terribly when they leave and I cannot wait to plan my next trip to see them in Kerala. Though it is Mother’s Day tomorrow, I would want to wish my dad also because they are a team; my mom and dad. They have do things together, take decisions together and there not a single instance that I recall where they haven’t stuck together during the thick and the thin. These are the values they have passed on to me and my brother – Family always comes first.

 I made them some baguette bread pudding and they loved it more than all the other baked goodies. Bread and butter pudding has been my eternal favourite as long as I remember. My mother used to make a non-baked version of the bread and the butter pudding which I used to love. Unfortunately she doesn’t remember how to make it after all this time. That is the reason why she encourages me to detail it all down on my blog for posterity.

The baguette was a few days old and that really enhanced the flavour of the pudding. Also, it is important not to be stingy when it comes to butter because bread and butter pudding requires loads of butter-love. I added cranberries because I wanted their tartness to shine through the dull sweetness of the custard. I remembered to soak the cranberries in rum overnight and in the morning they had soaked in all the alcoholic goodness.  I blow torched the bread pudding to give it a brownish-black crust because my hubby loves a little burnt taste in his bread pudding. Burnt sugar on the top provides the much needed textrue to the otherwise ooey-gooey bread pudding.

Though Mimi doesn’t know it is Mother’s Day tomorrow and what it means to our relationship, I know for a fact that she would run to me when I come back from work. The delight on her face is beyond compare and lights up the dreariest day. I look forward to that reaction every single day after I come back from work. A few years down the lane, I am also looking forward to the hand made beautiful cards she is going to make for me 🙂

Wishing all mothers a very Happy Mother’s Day because this day like every day is  a testimony of the fact that we are the moving force in our child’s life. We have the power to mould them into the individuals that they are today or would be in the future. To carry out this  immense responsibility I wish from the higher power to give each one of us enough strength and determination.

Vanilla- Chocolate Pudding – Celebrating Mother’s Day

8 May

Wishing all the beautiful Mums A VERY HAPPY MOTHER”S DAY!

This day holds more meaning today because I am mum too and that am able to spend it my mother is like icing on the cake. My daughter is too young to understand the significance but she did give me a BIG HUG and rubbed her pudding smeared face all over my dress.

Sigh! Cleaning up is a 24X7 job when you have a naughty toddler.

I wasn’t really going to do anything for Mother’s day because I feel, as a mum atleast one day you can decide not to do anything and only relax. I began the day in that lazy state of mind and by afternoon,  post after post started dropping in into my inbox. Every single one of them was about Mother’s Day celebration, brunch ideas, desserts, parties, day outs etc. It was difficult not to be affected by all the infectious enthusiasm of my fellow food bloggers. On a whim, I got up and busied myself in the kitchen scavenging for ingredients without the faintest idea of what I was going to make. But as one of my favourite author quotes – when you want something (done) badly, the entire universe conspires to give it to you. So I found all the right ingredients to make a simple Vanilla Chocolate pudding. Since it is incredibly hot here in Cochin these days, the mood was to have something chilled and sweet.

Recipe for Vanilla and Chocolate Pudding


1 litre milk ( I used two 500 ml Amul milk packets)

400 ml condensed milk

8 tbsp sugar

5 tbsp cocoa powder (unsweetened)

6 tsp of gelatin

4 tsp of vanilla essence.

white and dark chocolate chips (optional)


1. Boil milk in two separate vessels ( 500 ml each) with 3 -4  tbsp each.

2. Once the milk boils add the condensed milk – 200 ml each in both the vessels and keep stirring at low -medium heat

3. Add the 3 tsp of vanilla essence in one of them and the 5 tbsp of cocoa powder in the other and keep stirring till it dissolves well in the milk mixture.

4. Dissolve gelatin 3tsp + 3tsp separately in 2 small bowls of warm water. Pour it into the respective milk mixture and keep stirring

5. Let the chocolate and vanilla mixtures cool.

6. Pour them into moulds/bowls and chill in refrigerator. It would take about 5-6 hours to set completely.

7. Decorate with some white and dark chocolate chips and some caramelized sugar topping.

So it did look like an ideal Mother’s day celebratory pudding and I am glad my mum enjoyed it as much as my daughter.  Isn’t it incredible that all the 3 generations of mums and daughters were together for Mother’s day celebration!!

N.B. I had already published this post but editing it again to write about the method of making caramelized sugar decoration.

You will need : 3-4 tbsp of sugar ( I used the white sugar). Keep a sheet of foil ready on the kitchen top.

Preparation: Heat the sugar in a pan on a stove and let it melt.

The moment you see that the sugar has melted and has taken on a light brown colour, remove from heat. It will continue to caramelize and take a deeper colour.

Take a fork and start drizzling the brown liquid sugar on the foil in a random pattern.

Let it cool down on the foil.

Once it cools down, it would be easy for you to pick it off the foil and break it into pieces to use as  decorative pieces on top of cakes, puddings, cupcakes etc.

Super easy and yet so beautiful!

%d bloggers like this: