Don’t be fooled. By the name. You can. Sit and eat there.
We did just that.
It might have been plain laziness or a sheer genius to name their place “Take Away”. A typical juice bar kind of set up with cafeteria kind of feel. It comes highly recommended from Amit’s colleagues. Great taste and its light on your wallet too, they told.
These guys actually come out of their restaurant, take orders from people waiting in their cars. They have a glorious juice bar. Since it’s not a fancy-shancy place, they serve only the traditional juices and mocktails. Though I am not a big fan of juices ( I prefer to eat fruit as a whole), I felt like indulging in some Avocado juice. For health benefits. They don’t call me a FF for nothing. Amit ordered a pomegranate juice. Meanwhile we placed our orders over the counter and took our places. Now Arabic cuisine isn’t for the faint hearted. The locals eat well, eat a lot and mostly it is just meat. Vegetables are thrown in here and there strictly for aesthetic purpose only. So while placing our orders, Namit did not have much to choose from.
So before I get into the thick of things, a little about what I gathered regarding Arabic Cuisine. My experience with Arabic food has been nothing but fantastic. They use spices to marinate the meat, whilst the rest of the platter is either seasoned with more but varied seasonings. Meat- read Mutton/Lamb features prominently in all their preparations. Arabic bread with zaatar ( seasoning), according to me, is the highlight of an Arabic meal. Spices only render flavour to the whole set up never taking a central role like that in Indian cuisine. But when they offer something that says spicy then they REALLY tend to turn the heat on. Lebaneh and Laban are their derivation of yogurt are refreshing. Continue reading →
Tags: arabic bread, avocado, Bahrain, hummous, kuba, restaurant review, sambusa, Seef Mall, shawarma, shish tawook, Take Away