While you read this Post, I would be at the Eiffel tower realizing my long-cherished dream of celebrating my birthday in Paris. But my blog shall not be neglected and for that my dearest friend Gayathri offered to do a guest post for me. She knows how much I love my desserts where puddings and custards are my absolute favourite. She being the wonderful friend that she is, Gayathri made lovely Panna cotta for me to celebrate my birthday in her own sweet way. I will come back from my trip and come over to your place Gayathri to have my share of the luscious looking Almond- Honey Panna Cotta.
Thanks so so much Gayathri!
So without any further delay, I hand this space over to Gayathri.
So finally, here is it. Its been over a year that Anita has been asking me for a guest post. Please don’t jump to conclusions that I have been so held up and busy that I didn’t have time for the post. No, the actual reason is, ( confession time) I was not confident enough to post on this wonderful blog. I was just pushing my luck and postponing hoping that she would forget about it but she has a wonderful memory. So here I am with my post hoping that I do justice to her wonderful style of writing and her photography. I couldn’t think of a more suitable occasion than her birthday to do this.
Anu has been the biggest motivator for my baking and blogging pursuits. It was about a couple of years ago that our common friend Ankur casually mentioned about Anu coming to Bahrain during one of our conversations when I was in India on vacation. I was already in Bahrain for a couple of years at that time having moved here subsequent to my marriage. When I was back from vacation I was surprised to see a mail from Anita along with her number. I was very hesitant and apprehensive at first. But I dialled the number and we haven’t stopped speaking till then. (Wait, this is just to say that we have been friends ever since. Please don’t take it literally. I had been thrown out of my house just for the telephone bill). I think many of her friends will agree with me when I say that she is one of the sweetest and the bestest ( well , this is grammatically wrong but when you describe friends, you can safely ignore grammar) person one can have for a friend. ( Cue for Anu to get me a lovely gift from Paris). But honestly Anu, I really mean it.
I hope you have a wonderful birthday In Paris atop the Eiffel while I celebrate by eating this Almond Honey Panna Cotta. I finally cracked how to use agar-agar and this is such a simple recipe to put together. You can prepare it the previous day for any party and the I assure you that the guests will be blown over by the taste.
Almond Honey Panna Cotta (Adapted from Easy Vegetarian)
Ingredients
1.5 tablespoons agar –agar
3 tablespoons hot water
250 ml thick Yoghurt/hung curd/Greek Yoghurt
200 ml thick cream
½ teaspoon vanilla essence
5 tablespoons honey
¼ cup powdered sugar
¼ cup ground almonds/almond meal
Method
- Mix the agar-agar in the hot water and keep aside for 10 minutes.
- Take the cream in a bowl and add the rest of the ingredients. Mix till smooth
- See if the agar-agar mixture has dissolved in water else, just heat the mixture till it forms a gelatinous mixture. Add immediately to the cream mixture.
- You can refrigerate it in the bowl or transfer it to ramekins for about 4 hours or even overnight.
Happy Birthday, Anu and thanks for being there for me always ( though I cannot claim the same for you..:).
P.S: Sorry about the juvenile pictures.
P.P.S: If the panna cotta doesn’t set well, you can serve it as a pudding and it will taste still as yumm.
P.P.P.S: My panna cotta hasn’t set well as much as I would like it to set. But for all those puritans read it as the recipe for Honey Almond Pudding.
P.P.P.P.S: I guess this is the last time Anu will ever ask a guest post from me.