I have been following Anuradha’s blog for some time now. Each Monday, she rounded up a ritual of Monday Muffins which I found fascinating. Every Monday all the food bloggers around the world participated in this scrumptious event. I waited for the round up eagerly and drooled over the delicious muffin pictures on her blog. I cannot think of any other way to beat Monday blues away.
This is the first time I am participating in this event and I am excited. This is my first attempt at making muffins. I shirked from participating before as I did not have muffin moulds. But Anuradha was more than willing to overlook this and here is my post for the Muffin Monday.
This time Anuradha wanted us to make the super healthy Granola Muffins. They make such a fantastic snack to munch on anytime. I even sent them in Mimi’s lunch box. Her teacher seemed happy today as she had finished a muffin very quickly unlike other days when she doesn’t seem interested in eating. So this is not the last time I would be making these muffins.
I have on me a box of pumpkin flavoured organic granola which is simply out of this world. Each morning I wake up with anticipation to dig into a bowl of yogurt laced with honey and some pumpkin granola. I used the same to make these muffins and they tasted spectacular. With no butter or sugar it is a guilt free indulgence. Thank you Anuradha for sharing this recipe and am glad to be a part of this Muffin Mania.
Recipe for Granola Muffins
Ingredients
1. Preheat the oven to 375ºF with a rack in the middle. Grease 12 muffin cups.
2. In a bowl combine the granola and milk in a bowl and let sit for 30 minutes. Meanwhile, cover the raisins with hot water and soak for 15 minutes. Drain and dry on paper towels.
3. Sift together whole wheat flour, baking powder, baking soda, and salt.
4. In medium bowl, beat together the eggs, honey, buttermilk or yogurt, canola oil and vanilla. Quickly whisk in the flour, then fold in the granola and raisins. Combine well
5. Spoon into muffin cups, filling each about 3/4 full.
6. Bake 20 to 25 minutes, until lightly browned. Cool in the tins for 10 minutes, then unmold and cool on a rack.
Notes : I used a pumpkin flavoured organic granola and also topped the muffin with more granola for the crunch
I used sunflower oil instead of canola
Used cupcake moulds but the time it took to make it was approximately the same – 20 minutes.
Muffin Monday is an initiative by Baker Street. A culinary journey of sharing a wickedly delicious muffin recipe every week. Drop in a quick line to join her on her journey to make the world smile and beat glum Monday mornings week after week.
Anita! I almost shipped muffin moulds to you when you said you couldn’t find any. hehe. Love your take on the recipe. Glad you could join us.
Thank You An. Thanks for letting me participate.
Again yummmmmmmyyyyyyyyyyyyyyyyy
Welcome to #MuffinMonday 😀 hope to have you baking with us every week. They turned out pretty, can’t believe this is the first time you bake muffins. Happy Monday!
wow!!!! Interesting Muffins!!! I like it….Monday Muffins… something to brighten up the start of the week 🙂
Mmmm… pumpkin granola. I bet that was fabulous in your muffins! Welcome to Muffin Monday! 🙂
Wow, Anita! These Muffins look terrific! I’m staring at these pics with a mug of coffee in hand. It’s so hard to NOT want one! Great to bake with you on this Muffin Monday!
Wow, I love your version with granola on top, too. I knew a nice topping would benefit the granola muffin recipe so well. But guess what, I am new to granola. So happy you are baking with us! Welcome to Muffin Monday!
I love muffins…I love granola…what could be better than mixing the two? It looks delicious my friend!
Happy Monday. 🙂
I love the topping of your muffins, especially the whole nuts!
Love the addition of pumpkin granola!! Pumpkin is one of my favorite flavors and love that you sprinkled more on top. Great ideas!
Loving the muffin Monday series..looks yum!
Welcome to the crew of Muffin Monday Bakers! 🙂 Glad to have you along, and your muffins look great. Pumpkin flavored granola sounds really interesting!
@Muffin gang – thanks so much for all the support and appreciation!
This won’t be the last time I’ll be making this either. That pumpkin granola sounds wonderful, especially with the cooler weather coming 🙂
A great job for a first try baking muffins. The pumpkin granola sounds delicious. So glad you joined Muffin Monday, hope to bake with you again next week.
—These look Amaaaazing. WOW.
Pumplin granola muffin sounds very very healthy & delicious too 🙂 Will give it a try for Aarul’s tiffin & that reminds me why don’t u share it for HCC event…I’ve yet to do the roundup. Pics are great too 🙂
Welcome to muffin mondays! It’s such a fun group (and a GREAT way to start the week!) Love the idea of pumpkin flavoured organic granola…that must have been amazing. Hope to bake with you again next week 🙂
ok, it cannot get better than that, so many good things mixed together got to be the best 🙂
USMasala
Love the addition of pumpkin granola.never heard of it but sounds so so yum! And apples- its gotta my fav part!
There were a few months when i was working in London where waking up early mornings in winter before the sun came up was tolerable just because of the breakfast cereal (i think it was fruit n nut kelloggs) i loved digging into.. hehe.. And is Mimi is going to pre-school already? Lunchbox and all haan? Btw, your muffins looks delightful.
What a great little muffin recipe, and love the healthy twist. Love the sound of Muffin Monday, too. Agree, a great way to shake the Monday blues. 🙂
YAY! So excited you decide to be a part of muffin Monday! Your muffins look fantastic:-) Hugs, Terra
I would never have thought to make muffins with granola! Awesome idea.